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Cookbook Culture: Cookbook Reviews in Culinary Arts & Hospitality: Home

COOKBOOK CULTURE: COOKBOOK REVIEWS IN CULINARY ARTS & HOSPITALITY

Cookbook Culture: Cookbook Reviews in Culinary Arts and Hospitality

GOALS

Gain knowledge & practice in cultural and ethnic cuisines

Use cookbooks to grow CTE literacy skills, including reading, writing, and presenting in your major

SESSION MATERIALS

Cookbook Review Assignment Description

Cookbook Review Template

Cookbook Review Rubric

POWERPOINT SLIDES

PowerPoint Session Slides

COOKBOOK CULTURE THEMES

COOKBOOKS AVAILABLE ON SORA

The Eat Offbeat Chefs; Penny De Los Santos (Photographer); Siobhan Wallace (As told to)
Publication Date: 2021-03-02
101 Asian Dishes You Need to Cook Before You Die by Jet Tila
Publication Date: 2017-06-27
Black Food by Bryant Terry (Editor)
Publication Date: 2021-10-19
The Gefilte Manifesto by Jeffrey Yoskowitz; Liz Alpern
Publication Date: 2016-09-13
Indian-Ish by Priya Krishna
Publication Date: 2019-04-23
The Korean Vegan Cookbook by Joanne Lee Molinaro
Publication Date: 2021-10-12
My America by Kwame Onwuachi; Joshua David Stein
Publication Date: 2022-05-17
My Modern Caribbean Kitchen by Julius Jackson
Publication Date: 2018-07-24
My Two Souths by Asha Gomez; Martha Hall Foose
Publication Date: 2016-10-11
The Sioux Chef's Indigenous Kitchen by Sean Sherman; Beth Dooley (Contribution by)
Publication Date: 2017-10-10
Son of a Southern Chef by Lazarus Lynch
Publication Date: 2019-06-11
Tasty Pride by Tasty; Jesse Szewczyk
Publication Date: 2020-05-12
Koshersoul by Michael W. Twitty
Publication Date: 2022-08-09
The Rise by Marcus Samuelsson; Osayi Endolyn (As told to); Yewande Komolafe (As told to)
Publication Date: 2020

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